Sorghum Syrup Mead

"Create a clear, recipe-focused version of the Sorghlyn honey-sorghum mead-like beverage recipe with ingredients, equipment, step-by-step instructions, and notes. Use imperial units."

CellarDog47

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, honey-forward mead infused with the deep, molasses-like flavors of Karo Sorghum Syrup for a smooth, artisanal beverage.

mead fermentation honey sorghum artisan

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Comments

Name: Sorghum Syrup Mead
Yield: 8
Ingredients: 3 lbs wildflower honey; 1 lb Sorghum Syrup; 1 gallon filtered water; 1 packet wine yeast (Lalvin D47 or similar); 1 teaspoon yeast nutrient; 1 campden tablet (optional, for sterilization)

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