Raspberry Blossom Honey Traditional Mead
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Original Prompt
"Raspberry Blossom Traditional Mead recipe for 1 gallon batch using 3 lbs raspberry blossom honey, Lalvin D-47 yeast, yeast nutrient, ferment at 65-70°F, optional fresh raspberries in secondary, age 2-3 months minimum."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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