Raspberry Blossom Honey Traditional Mead

"Raspberry Blossom Traditional Mead recipe for 1 gallon batch using 3 lbs raspberry blossom honey, Lalvin D-47 yeast, yeast nutrient, ferment at 65-70°F, optional fresh raspberries in secondary, age 2-3 months minimum."

CellarDog47

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A floral honey mead infused with delicate raspberry blossom honey and optional fresh raspberries for a smooth, fruity finish.

mead honey raspberry fermentation fruit artisan

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Comments

Name: Raspberry Blossom Honey Traditional Mead
Yield: 6
Ingredients: 3 lbs raspberry blossom honey; 1 gallon spring or filtered water; 1 tsp yeast nutrient; 1 packet Lalvin D-47 yeast; Optional: 1 cup fresh raspberries (for secondary)

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