Soft Pretzels with a Twist

"pretzels for 8 using grams measurments"

gr8dan

creator

10/5/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the irresistible aroma and mouthwatering taste of homemade soft pretzels. These golden-brown snacks are soft on the inside and slightly crispy on the outside, perfect for dipping in mustard or cheese sauce. Ideal for gatherings or as a fun family activity, these pretzels are a must-try for any snack lover. Bake them fresh and enjoy every chewy bite!

pretzels baking snack homemade easy

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Comments

Name: Soft Pretzels with a Twist
Yield: 8
Ingredients: 500 g all-purpose flour; 300 ml warm water (around 40°C); 40 g granulated sugar; 10 g salt; 10 g active dry yeast; 75 g unsalted butter, melted; 50 g baking soda; 1 egg, beaten (for egg wash); Coarse sea salt, for sprinkling

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