Soba Noodles with Umami Mushrooms and Bok Choy

"soba noodle recipe woth button mushrooms, bokchot, fermented chile sauce"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tantalizing soba noodle recipe combines delicate buckwheat noodles with sautéed button mushrooms and vibrant bok choy, all brought together with a kick of fermented chile sauce. The umami-rich flavors create a deliciously comforting dish, perfect for a cozy dinner or a quick weekday meal. Serve it hot or cold for a delightful twist!

noodles vegan quick umami healthy

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Name: Soba Noodles with Umami Mushrooms and Bok Choy
Yield: 4
Ingredients: 8 oz soba noodles; 8 oz button mushrooms, sliced; 2 cups bok choy, chopped; 2 tablespoons olive oil; 2 tablespoons fermented chile sauce; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, sliced (for garnish); Sesame seeds (for garnish)

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