Creamy Peanut Butter Vermicelli Bowl

"non fat milk, vermicelli noodles, peanut butter, tofu"

DG-5868085

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12/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with this creamy peanut butter vermicelli bowl, featuring silky tofu and a luscious non-fat milk sauce. This dish blends the hearty textures of noodles and tofu with the rich taste of peanut butter, creating a healthy and satisfying meal that’s ready in no time. Perfect for a quick lunch or a comforting dinner!

healthy vegan noodles quick creamy

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Comments

Name: Creamy Peanut Butter Vermicelli Bowl
Yield: 2
Ingredients: 4 oz vermicelli noodles; 1 cup non-fat milk; 3 tbsp peanut butter; 8 oz firm tofu, cubed; 1 tbsp soy sauce; 1 tsp garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; Chopped green onions, for garnish; Crushed peanuts, for garnish

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