Grand River Cream Ale (BIAB)

CellarDog47

creator

6/19/2026

date

12

servings

0

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Original Prompt

"Create a 2.5 gallon BIAB competition-tuned variant of the BJCP 1C Cream Ale Genesee-Inspired recipe, maintaining the style guidelines and ingredient proportions, optimized for a 2.5 gallon batch size and BIAB method."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A crisp, easy-drinking Cream Ale inspired by Genesee, optimized for 2.5 gallons BIAB with balanced malt and subtle hop notes.

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Comments

Name: Grand River Cream Ale (BIAB)
Yield: 12
Ingredients: 5.5 lbs Pilsner malt; 0.5 lbs Flaked corn; 0.25 lbs Carapils malt; 0.25 lbs Victory malt; 0.5 oz Cluster hops (60 min); 0.25 oz Hallertauer hops (15 min); 0.25 oz Hallertauer hops (5 min); 1 tsp yeast nutrient (optional); Wyeast 1056 American Ale yeast or Safale US-05; 4.5 oz corn sugar (priming for 2.5 gal bottle carbonation); 5.5 qts water (adjust for evaporation and grain absorption)

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Grand River Cream Ale (BIAB)

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Grand River Cream Ale (BIAB)

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