Copper Harbor Spruce Ale

"FOR 5 GALLONS 60-minute mash at 152°F: 2¼ gallons water, plus 5 gallons for sparging; 7.5 pounds Pale Ale malt, 0.5 pound Cara-pils malt, pound flaked barley 60-minute boil: 0.6 ounce Chinook hops, divided into halves; 0.2 ounce Simcoe hops; 3 six-inch spruce sprigs; 21/ cups molasses Ferment: 1 packet English ale yeast, such as Safale S-04; 1 cup maple syrup, for bottling "

CellarDog47

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Explore the taste of nature with this Forest Brew, a balanced ale infused with hints of spruce and molasses. This 5-gallon recipe combines Pale Ale malt, Cara-pils, and flaked barley, creating a rich malt profile. The addition of Chinook and Simcoe hops along with spruce brings a refreshing forest aroma, while the finishing touch of maple syrup adds a unique sweetness to your brew.

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Name: Copper Harbor Spruce Ale
Yield: 40
Ingredients: 2¼ gallons water (for mash); 5 gallons water (for sparging); 7.5 pounds Pale Ale malt; 0.5 pound Cara-pils malt; 1 pound flaked barley; 0.6 ounce Chinook hops (divided); 0.2 ounce Simcoe hops; 3 six-inch spruce sprigs; 2¼ cups molasses; 1 packet English ale yeast (Safale S-04); 1 cup maple syrup (for bottling)

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