Smoky Trout Bites with Cabbage Crunch

"Appetizer: rainbow trout, Napa cabbage, smoked paprika, white chocolate chips"

zanson05

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7/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the exquisite flavors of tender rainbow trout paired with the crunch of Napa cabbage, accented by the warmth of smoked paprika. A unique touch of melted white chocolate chips adds a surprising hint of sweetness to this elegant appetizer. Perfect for dinner parties or intimate gatherings, these smoky trout bites will enthrall your guests with their vibrant colors and delicious taste.

appetizer seafood cabbage smoked chocolate

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Comments

Name: Smoky Trout Bites with Cabbage Crunch
Yield: 4
Ingredients: 12 oz rainbow trout fillets, skinless; 1/2 head Napa cabbage, thinly sliced; 1 tsp smoked paprika; 1/4 cup white chocolate chips; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste; Fresh chives, for garnish

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