Smoky Trout and Mackerel Medley

"smoked trout, smoked mackerel, red wine"

Cheyenne

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1/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of smoked trout and mackerel with a hint of red wine, served alongside a medley of roasted vegetables. This dish promises a perfect balance of smokiness and tenderness, complemented by the robust undertones of the red wine. An impressive feast that's simple to prepare and bursting with flavors!

smoky trout mackerel red-wine roasted-vegetables

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Comments

Name: Smoky Trout and Mackerel Medley
Yield: 4
Ingredients: 8 slices of smoked trout; 8 slices of smoked mackerel; 1 cup red wine; 4 small Yukon Gold potatoes, quartered; 2 medium carrots, peeled and cut into chunks; 1 red bell pepper, seeded and sliced; 1 red onion, sliced into thick rings; 2 tablespoons olive oil; Salt and black pepper to taste; Fresh parsley, chopped, for garnish

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