Smoky Texas Pork Loin with Roasted Veggies

"Nutrition facts for Texas smokehouse pork loin with roasted Brussels sprouts and potatoes, serving size 1/6 of the recipe"

DG-5284993

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1/25/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory Texas-smoked pork loin paired with caramelized Brussels sprouts and golden roasted potatoes for a hearty, flavorful meal.

pork roasted brussels potatoes smoky dinner

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Name: Smoky Texas Pork Loin with Roasted Veggies
Yield: 6
Ingredients: 3 lb pork loin; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp brown sugar; 1 tsp cayenne pepper; 1 tsp black pepper; 1 tsp salt; 2 tbsp olive oil; 1 lb Brussels sprouts, halved; 1.5 lb baby Yukon gold potatoes, halved; 2 tbsp fresh rosemary, chopped; 2 tbsp unsalted butter; 1/4 cup apple cider vinegar; 2 cloves garlic, minced

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