Smoky Spanish-Style Homemade Chorizo

"chorizo"

LogicMaho

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, smoky flavors of traditional Spanish chorizo with this easy homemade recipe. Blending paprika, garlic, and a hint of cayenne, this pork sausage is perfect for grilling, sautéing, or adding depth to your favorite dishes. Crafted from ground pork and bold spices, it offers a savory, slightly spicy taste that enhances breakfast, tapas, or pasta.

spicy pork sausage smoky homemade spanish

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Comments

Name: Smoky Spanish-Style Homemade Chorizo
Yield: 6
Ingredients: 2 lbs ground pork (preferably with some fat); 3 tbsp smoked paprika; 1 tbsp sweet paprika; 1 tsp cayenne pepper (adjust for heat preference); 4 cloves garlic, minced; 1 tbsp kosher salt; 1 tsp black pepper; 1 tbsp dried oregano; 2 tbsp red wine vinegar; 1 tbsp olive oil; Sausage casings (optional, for stuffing)

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