Smoky Southwest Pasta

"cowboy pasta with no tomatoes "

SauceDaddy

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1/22/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Saddle up for a savory twist on classic pasta! This smoky Southwest pasta combines tender beef, sweet corn, and black beans with a delightful blend of spices, all tossed in a creamy chipotle sauce. A zesty and satisfying dish that will transport your taste buds from the dining table straight to the wild, Wild West!

pasta southwest smoky chipotle beef creamy

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Comments

Name: Smoky Southwest Pasta
Yield: 4
Ingredients: 8 oz penne pasta; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup corn kernels; 1 cup cooked black beans; 1 tsp smoked paprika; 1 tsp cumin; 1/2 tsp chili powder; 1/2 tsp dried oregano; 1/4 tsp cayenne pepper (optional, for some heat); 1 cup heavy cream; 2 tbsp adobo sauce (from canned chipotle peppers); 1 cup shredded cheddar cheese; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

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