Smoky Savory Potato & Veggie Hash

"make a hash with small cubed red potatoes, finally chopped smoked sausage and frozen vegetables"

SpringLelah74

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11/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty hash combines tender small cubed red potatoes with smoky smoked sausage and colorful frozen vegetables. A low-carb, low-bad-fat savory skillet meal with just a mild touch of spice, perfect for satisfying lunches or dinners. Easily adjustable for single servings, including tips for shredding meat after cooking to maximize flavor and texture.

hash savory lowcarb mildspicy sausage veggies

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Comments

Name: Smoky Savory Potato & Veggie Hash
Yield: 4
Ingredients: 1.5 lbs small red potatoes, cubed; 12 oz smoked sausage, cut into slices; 2 cups frozen mixed vegetables (e.g., peas, carrots, green beans); 1 medium onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp mild chili powder; 1/2 tsp black pepper; 1/2 tsp salt, or to taste; 2 tbsp low-sodium soy sauce or tamari; Fresh parsley, chopped (optional, for garnish)

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