Smoky Sausage and Kale Skillet

"Create a single-pan recipe using curly kale, fingerling potatoes, smoked sausage, and portabello mushrooms. Include spices and herbs to enhance the smoky, earthy, and slightly bitter flavors. Use imperial units."

DG-4187779

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty single-pan meal with smoky sausage, earthy mushrooms, tender fingerling potatoes, and vibrant curly kale, seasoned with warming herbs and spices.

one-pan smoky hearty kale sausage easy

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Comments

Name: Smoky Sausage and Kale Skillet
Yield: 4
Ingredients: 1 lb fingerling potatoes, halved lengthwise; 12 oz smoked sausage, sliced into 1/2-inch rounds; 2 large portabello mushrooms, sliced; 4 cups curly kale, chopped and tough stems removed; 3 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper flakes; 3 garlic cloves, minced; Salt and freshly ground black pepper, to taste; 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley

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