Rustic Eckridge Sausage Veggie Rice Skillet

"eckridge sausage, canned veg mushroom bisque, zucchini, carrots, rice"

DG-8873560

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8/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, dairy-free, and gluten-free one-pan meal combining savory Eckridge sausage with rich canned vegetable mushroom bisque, tender zucchini, and sweet carrots over fluffy rice. This quick and comforting skillet recipe bursts with earthy flavors and wholesome textures, perfect for a nutritious weeknight dinner that satisfies without gluten or dairy.

gluten-free dairy-free sausage easy one-pan hearty

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Comments

Name: Rustic Eckridge Sausage Veggie Rice Skillet
Yield: 4
Ingredients: 1 lb Eckridge sausage (check for gluten-free label); 1 can (10.5 oz) vegetable mushroom bisque (gluten-free, dairy-free); 1 medium zucchini, diced; 2 medium carrots, peeled and sliced; 1 cup long-grain white rice; 2 cups low-sodium vegetable broth or water; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; ½ tsp dried thyme; ½ tsp smoked paprika; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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