Smoky Peanut Butter & Bean Bruschetta

"Vegan recipe using dried tomatoes, mixed beans, peanut butter, soy, sea salt, smoked paprika, mixed dried herbs, steamed vegetables, onion, cherry tomatoes, whole meal bread, mixed leafy greens, virgin olive oil, mixed peppers, sweet corn, and maple syrup"

Unami

creator

6/20/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smoky, savory vegan bruschetta featuring a rich peanut butter and bean spread, fresh steamed veggies, and vibrant greens on toasted wholemeal bread.

vegan smoky beans bruschetta easy

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Comments

Name: Smoky Peanut Butter & Bean Bruschetta
Yield: 4
Ingredients: 100g dried tomatoes; 200g mixed beans (cooked or canned, drained); 2 tbsp peanut butter; 1 tsp sea salt; 1 tsp smoked paprika; 1 tsp mixed dried herbs; 2 tbsp soy sauce; 200g mixed steamed vegetables (carrots, broccoli, cauliflower); 1 medium onion, finely chopped; 100g cherry tomatoes, halved; 4 slices wholemeal bread; 100g mixed leafy greens; 2 tbsp virgin olive oil; 150g mixed peppers, diced; 100g sweet corn (cooked or canned, drained); 1 tbsp maple syrup

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