Smoky Bean & Frank Fusion

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"copy cat vancamps smoked hickory beanee weenee "

Anglican

creator

4/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the comforting taste of classic baked beans with a smoky twist in this gluten-free recipe. Made with tender navy beans and savory franks, infused with hickory flavor, this dish is perfect for gatherings or as a standalone meal. It's a nostalgic nod to Van Camp's Beanee Weenee, crafted with wholesome ingredients that pack a hearty punch. Enjoy the rich, smoky goodness!

beans glutenfree smoky comfort easy homemade

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Comments

Name: Smoky Bean & Frank Fusion
Yield: 4
Ingredients: 2 cups navy beans, soaked overnight; 1 cup beef or turkey franks, sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 1/4 cup molasses; 1 tablespoon apple cider vinegar; 1 tablespoon gluten-free soy sauce; 1 teaspoon hickory smoke flavoring; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon paprika

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