Smoky Paprika Lamb Chops with Tangy Red Wine Sauce

"Smoked lamb chops for 4 people, marinated with butter, paprika powder, black pepper, red pepper pieces, and BBQ spices, smoked for 3 hours. Served with a red wine sauce made with tomato and orange."

DG-1876691

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender smoked lamb chops infused with butter and spices, paired with a vibrant red wine, tomato, and orange sauce for a rich, bold flavor experience.

smoked lamb bbq sauce dinner

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Comments

Name: Smoky Paprika Lamb Chops with Tangy Red Wine Sauce
Yield: 4
Ingredients: 8 lamb chops (about 1-inch thick); 4 tbsp unsalted butter, melted; 2 tsp paprika powder; 1 tsp black pepper, freshly ground; 1 tbsp red pepper flakes; 2 tbsp BBQ spice blend; 2 tbsp olive oil; 1 cup red wine; 1/2 cup crushed tomatoes; 1/4 cup fresh orange juice; 1 tsp orange zest; 1 small shallot, finely chopped; 2 cloves garlic, minced; 1 tbsp butter (for sauce); Salt to taste

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