Smoky Mexican Street Corn

"Create a detailed recipe for Smoked Mexican Street Corn including ingredients with measurements, step-by-step instructions, and tips for smoking corn on a kettle smoker. Use imperial units."

CellarDog47

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy corn on the cob smoked to perfection, slathered in a creamy, tangy Mexican sauce with a hint of spice and cheese.

smoked mexican corn grill summer side

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Name: Smoky Mexican Street Corn
Yield: 6
Ingredients: 6 ears of fresh corn, husks removed; 2 tablespoons olive oil; 1/2 cup mayonnaise; 1/2 cup Mexican crema or sour cream; 1/2 cup crumbled cotija cheese; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro; Lime wedges, for serving; Salt to taste

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