Smoky Maple Glazed Pork Ribs

"pork ribs"

gkpbeats

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12/22/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these mouthwatering smoky maple glazed pork ribs that combine the savory depth of slow-cooked meat with a sweet and sticky maple glaze. Perfect for grilling or roasting, these ribs are bound to impress at your next barbecue. Each tender bite is infused with a delightful blend of spices, making them an unforgettable centerpiece for family gatherings or outdoor events.

ribs barbecue pork maple smoked

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Comments

Name: Smoky Maple Glazed Pork Ribs
Yield: 4
Ingredients: 2 rack of pork ribs (about 3-4 lbs total); 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup pure maple syrup; 1/2 cup apple cider vinegar; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon cayenne pepper (optional); Fresh herbs for garnish (optional)

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