Smoky Maple-Glazed Pork Loin

"smoked pork loin"

812ajt

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12/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This succulent smoked pork loin is infused with a rich smoky flavor and a sweet maple glaze that caramelizes beautifully during the cooking process. Juicy and tender, this dish is perfect for any gathering, guaranteed to impress your guests. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying meal that showcases your grilling skills.

pork smoked maple bbq main-dish

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Comments

Name: Smoky Maple-Glazed Pork Loin
Yield: 6
Ingredients: 2 pounds pork loin; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; Wood chips (hickory or apple) for smoking

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