Smoky Mackerel Pasta with Roasted Aubergine and Peppers

"Pasta recipe using aubergine, smoked mackerel, and bell peppers"

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory pasta dish combining smoky mackerel, tender aubergine, and vibrant bell peppers in a rich garlic-tomato sauce.

pasta seafood vegetables smoky italian

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Name: Smoky Mackerel Pasta with Roasted Aubergine and Peppers
Yield: 3
Ingredients: 8 oz penne pasta; 1 medium aubergine (eggplant), diced; 2 bell peppers (red and yellow), sliced; 6 oz smoked mackerel, skin removed and flaked; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 tbsp olive oil; 1/4 tsp red pepper flakes; 1/2 tsp dried oregano; Salt and pepper to taste; 1/4 cup fresh basil leaves, chopped; Grated parmesan cheese for serving (optional)

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