Vibrant Italian Pasta Primavera

"**Italian Pasta PrimaveraA colorful medley of seasonal vegetables sautéed and tossed with al dente pasta and a light garlic olive oil sauce.**"

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8/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of spring with this Italian Pasta Primavera, packed with a colorful array of seasonal vegetables sautéed to perfection. Tossed with al dente pasta and coated in a light garlic olive oil sauce, this dish is both refreshing and satisfying. Perfect for a light dinner or a lively lunch, it’s a fantastic way to enjoy the best of what the season has to offer.

pasta primavera vegetables italian spring

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Name: Vibrant Italian Pasta Primavera
Yield: 4
Ingredients: 8 oz. linguine or spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 medium zucchini, sliced; 1 bell pepper (red or yellow), chopped; 1 cup cherry tomatoes, halved; 1 cup asparagus, cut into 2-inch pieces; 1 cup broccoli florets; ½ cup peas (fresh or frozen); Salt and pepper to taste; ½ tsp red pepper flakes (optional); ¼ cup fresh basil, chopped; ¼ cup grated Parmesan cheese (omit for vegan option); Zest of 1 lemon

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