Smoky Lentil and Spinach Stuffed Peppers

"vegan dinner"

sherjay08

creator

1/15/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these vibrant bell peppers filled with a savory mix of smoky lentils, fresh spinach, and aromatic spices. This nutritious vegan dish is bursting with flavor and makes for a visually appealing centerpiece. Baked to perfection, the peppers are tender yet firm, and the filling is both hearty and satisfying, ideal for a wholesome dinner that even non-vegans will crave.

lentils peppers vegan healthy flavorful

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Comments

Name: Smoky Lentil and Spinach Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 cup green or brown lentils, rinsed; 2 cups vegetable broth; 1 cup fresh spinach, roughly chopped; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 cup diced tomatoes (canned or fresh); Fresh parsley, for garnish

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