Smoky Jalapeño Pork Chops with Tomato Salsa

"Pork chop, jalepeno, red onion, tomato, pasilla pepper"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the flavors of smoky grilled pork chops topped with a zesty jalapeño and pasilla pepper salsa. The tender meat is balanced by the sweetness of red onions and juicy tomatoes, creating a vibrant dish perfect for your next barbecue or weeknight dinner. Each bite delivers a delightful kick that awakens the taste buds.

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Name: Smoky Jalapeño Pork Chops with Tomato Salsa
Yield: 4
Ingredients: 4 bone-in pork chops (1-inch thick); 2 tablespoons olive oil; 2 jalapeños, diced (seeds removed for mildness); 1 pasilla pepper, diced; 1 red onion, finely chopped; 2 ripe tomatoes, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

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