Smoky Jackfruit Sekuwa with Nutty Millet Roti

"Jackfruit Sekuwa with Millet Roti – Tender young jackfruit marinated in traditional Nepali sekuwa spices, grilled, and served with millet roti."

Janak

creator

2/18/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of Nepali cuisine with this flavorful recipe for Jackfruit Sekuwa, where tender young jackfruit is marinated in a mix of aromatic spices and grilled to perfection. Served alongside nutty, wholesome millet roti, this dish embodies a hearty and healthy fusion that tantalizes the taste buds and nourishes the soul. Perfect for family gatherings or a cozy dinner!

grilled vegan nepali healthy millet spices

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Comments

Name: Smoky Jackfruit Sekuwa with Nutty Millet Roti
Yield: 4
Ingredients: 2 cups young jackfruit, canned or fresh; 1 tablespoon ginger-garlic paste; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon turmeric powder; 1 teaspoon black pepper; Salt to taste; 1/2 cup yogurt; 2 cups millet flour; Water as needed; Fresh cilantro for garnish

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