Smoky Herb-Rubbed Bone-In Pork Shoulder

"Recipe for cooking a 10 lb bone-in pork shoulder"

DG-9523912

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Slow-roasted 10 lb pork shoulder infused with smoky herbs and spices for tender, juicy meat perfect for gatherings.

pork roast slow-cook smoky herbs

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Name: Smoky Herb-Rubbed Bone-In Pork Shoulder
Yield: 12
Ingredients: 10 lb bone-in pork shoulder; 3 tbsp smoked paprika; 2 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp dried thyme; 2 tsp dried rosemary; 1 tsp cayenne pepper; 1/4 cup olive oil; 1 cup apple cider vinegar; 1 cup water

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