Smoky Herb-Infused Tartar Sauce

"tartar sauce with a country twist that is designed for a large portioned upscale menu and premium fish dishes"

CulinaryCabaret

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4/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your premium fish dishes with this smoky herb-infused tartar sauce. Blending traditional flavors with a country twist, it features fresh herbs, a hint of smoked paprika, and tangy pickles. This rich and creamy accompaniment enhances the natural flavors of fish, making it a perfect pairing for upscale seafood presentations.

sauce seafood herbs upscale creamy

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Name: Smoky Herb-Infused Tartar Sauce
Yield: 24
Ingredients: 3 cups mayonnaise; 1 cup sour cream; ½ cup diced dill pickles; ¼ cup capers, rinsed and chopped; ¼ cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 1 tablespoon Worcestershire sauce; Salt and black pepper, to taste

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