Smoky Grilled Veggie Salad with Crunchy Garlic Croutons

"vegan grilled roasted veggie salad with croutons "

CiaoBella

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant medley of smoky grilled zucchini, bell peppers, and eggplant tossed with fresh greens and tangy roasted cherry tomatoes. Topped with golden, garlicky croutons, this vegan salad offers a perfect harmony of textures and flavors—charred, crisp, and fresh. Ideal for a nutritious lunch or light dinner, it’s easy to prepare and packed with wholesome, plant-powered goodness.

vegan grilled salad roasted garlic croutons

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Name: Smoky Grilled Veggie Salad with Crunchy Garlic Croutons
Yield: 4
Ingredients: 2 medium zucchinis, sliced lengthwise into ¼-inch strips; 1 large red bell pepper, seeded and quartered; 1 medium eggplant, cut into ½-inch rounds; 1 cup cherry tomatoes; 4 cups mixed salad greens (arugula, spinach, or spring mix); 3 tbsp olive oil, divided; 4 cloves garlic, minced; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; 4 cups day-old bread, cubed (for croutons); 2 tbsp balsamic vinegar; 1 tbsp lemon juice; 1 tsp maple syrup or agave nectar; Fresh parsley, chopped (for garnish)

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