Smoky Garlic Oyster Mushroom Steak with Rich Gravy

"Smoky Garlic Oyster Mushroom SteakPan-seared oyster mushrooms marinated in smoked paprika and garlic, served with a rich mushroom gravy."

CiaoBella

creator

7/11/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of smoky paprika-infused oyster mushrooms, perfectly pan-seared for a meaty texture. This vegan “steak” is marinated in garlic and smoked spices, then served with a luscious, umami-packed mushroom gravy. Ideal for a hearty plant-based dinner that’s rich in taste and comfort, this recipe combines smoky, garlicky, and earthy notes in every bite.

vegan smoky mushroom savory gluten-free-options easy

Related Recipes

Smoky Vegan Mushroom & Pecan Crumbles

6/30/2025CiaoBella

Vegan Hearty Bolognaise

3/3/2024DG-7452609

Savory Mushroom Chicken Skillet

2/25/2024Hendu77

hide ads

Comments

Name: Smoky Garlic Oyster Mushroom Steak with Rich Gravy
Yield: 4
Ingredients: 16 oz oyster mushrooms, cleaned and trimmed; 3 tbsp olive oil, divided; 1 tbsp smoked paprika; 4 garlic cloves, minced; 1 tbsp soy sauce or tamari; 1 tsp ground black pepper; ½ tsp sea salt; 1 small yellow onion, finely chopped; 2 cups cremini mushrooms, sliced; 2 tbsp all-purpose flour (or gluten-free flour); 2 cups vegetable broth; 1 tbsp nutritional yeast (optional, for savory depth); 1 tsp fresh thyme leaves (or ½ tsp dried); 1 tbsp balsamic vinegar

No comments yet.