Smoky Fire-Roasted Enchiladas with Zesty Lime Cream

"enchilada recipe for 6 servings, lean ground beef and ground turkey, salt, pepper, fresh garlic, ground cumin, chili powder, shredded cheese, small flour tortillas, 1 can enchilada sauce with 1 big can fire roasted tomatoes blended to extend, 1 can fire roasted corn, for topping sour cream with lime and garlic, pico de gallo homemade with cilantro and jalapeño "

LinLlanos

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1/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the smoky layers of lean ground beef and turkey infused with garlic, cumin, and chili powder, wrapped in soft flour tortillas. Bathed in a rich blend of enchilada sauce and fire-roasted tomatoes, these enchiladas are topped with tangy lime-garlic sour cream and fresh, spicy homemade pico de gallo, making every bite a fiesta of bold flavors and comforting textures.

enchiladas spicy comfort mexican poultry fire-roasted

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Name: Smoky Fire-Roasted Enchiladas with Zesty Lime Cream
Yield: 6
Ingredients: 1/2 lb lean ground beef; 1/2 lb lean ground turkey; 3 cloves fresh garlic, minced; 1 tsp ground cumin; 1 tbsp chili powder; Salt and pepper, to taste; 2 cups shredded cheese (cheddar or Mexican blend); 12 small flour tortillas; 1 (10 oz) can enchilada sauce; 1 (28 oz) can fire-roasted tomatoes, blended smooth; 1 (15 oz) can fire-roasted corn, drained For Lime-Garlic Sour Cream:; 1 cup sour cream; Juice of 1 lime; 1 clove garlic, finely minced; Pinch of salt For Homemade Pico de Gallo:; 3 medium tomatoes, diced; 1/2 small red onion, finely chopped; 1 jalapeño, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt, to taste

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