Smoky Blackened Haddock with Zesty Lime

"blackened haddock "

Ang-

creator

3/14/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of blackened haddock, perfectly seared to a crispy finish. This dish combines a blend of spices that create a smoky crust while keeping the fish tender and flaky. Served with a zesty lime sauce, each bite bursts with flavor, making it a perfect accompaniment for a simple salad or warm rice. Get ready to impress your guests!

fish spicy healthy fast flavorful

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Comments

Name: Smoky Blackened Haddock with Zesty Lime
Yield: 4
Ingredients: 4 haddock fillets (about 6 oz each); 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup olive oil; 2 tablespoons unsalted butter; 1 lime (juiced and zested); Fresh cilantro (for garnish)

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