Spicy Poached Fish in a Wok

"Remix of Chili Poached Fish in a Long Handle Wok (name = Chili Poached Fish in a Long Handle Wok)"

CellarDog47

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12/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of spicy poached fish, perfectly cooked in a Long Handle Wok. This recipe combines succulent fish fillets with a zesty chili sauce, creating a deliciously aromatic dish. The gentle poaching method ensures the fish remains tender and flaky, while vibrant scallions add freshness and crunch. Perfect for a quick weeknight meal or a special dinner that won't disappoint.

fish spicy poached wok quick flavorful

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Comments

Name: Spicy Poached Fish in a Wok
Yield: 4
Ingredients: 2 tablespoons cornstarch; 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 1 pound meaty fish fillet, such as tuna or mahi-mahi, cleaned and cut into even pieces; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon apple cider vinegar; ½ teaspoon toasted sesame oil; 2 teaspoons chili sauce; 2 scallions, julienned, both green and white parts

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