Smoky Artichoke Spinach Dip

"Canned artichoke "

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This smoky artichoke spinach dip takes canned artichokes to the next level, combining creamy goodness with robust flavors that are perfect for any gathering. With a hint of garlic and a touch of warmth from smoked paprika, each bite is a savory sensation. Serve it warm with pita chips or fresh veggies for a crowd-pleasing appetizer!

artichoke dip appetizer creamy spinach

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Name: Smoky Artichoke Spinach Dip
Yield: 6
Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped; 1 cup frozen spinach, thawed and drained; 1 cup cream cheese, softened; ½ cup sour cream; ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 tsp smoked paprika; ¼ tsp salt; ¼ tsp black pepper; Optional: chopped fresh parsley for garnish

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