Creamy Spinach and Artichoke Dip

"spinach and artichoke dip"

Regional-G

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1/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety richness of this classic spinach and artichoke dip, oozing with cheesy goodness and speckled with tender spinach and tangy artichoke hearts. A crowd-pleasing appetizer that perfectly balances creaminess and flavors. Serve it with crispy bread, crunchy vegetable sticks, or tortilla chips for a delightful dipping experience!

creamy spinach artichoke cheesy appetizer

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Comments

Name: Creamy Spinach and Artichoke Dip
Yield: 20
Ingredients: 4 cups frozen chopped spinach, thawed and squeezed dry; 2 cups canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Romano cheese; 1/2 cup chopped green onions; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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