Smoky Apple Trout Scones

ghost-thyme

creator

8/1/2023

date

8

servings

1

bookmarks

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Original Prompt

"Smoked trout apple scones"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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These delectable scones combine the smokiness of trout with the tartness of apples. Perfect for breakfast or as a savory snack, these scones are flaky, flavorful, and utterly irresistible.

smoked trout apple scones savory breakfast

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Comments

Name: Smoky Apple Trout Scones
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ cup unsalted butter, cold and cubed; ½ cup grated smoked trout fillets; ½ cup grated apple, excess liquid squeezed out; ⅓ cup shredded sharp cheddar cheese; ½ cup buttermilk; 1 tablespoon maple syrup; 2 tablespoons chopped fresh chives

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Smoky Apple Trout Scones

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Smoky Apple Trout Scones

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