Smokra Brisket Wrap

DG-1228149

creator

7/27/2026

date

8

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a recipe titled 'The Smokra Brisket Wrap' featuring 12-hour smoked brisket, pickled jalapeño slaw, smoked cheddar, chipotle aioli, and harissa & nigella khubz. Make it a complete, practical recipe with imperial measurements, clear ingredients, step-by-step instructions, prep/cook times, yield, and any helpful notes for assembly and serving. Keep the flavors bold and balanced, and include guidance for making or using khubz-style flatbread if needed."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Bold smoked brisket wrapped in harissa-nigella khubz with tangy jalapeño slaw, melted smoked cheddar, and chipotle aioli for a rich, balanced hand-held meal.

smoked wrap barbecue flatbread spicy

remove ads with Premium »

Similar ideas from the DishGen community.

Zesty Spicy Beef Skewers

11/14/2024DG-8979635

Smoky Spiced Chicken Bites

10/12/2024memnoch5043

Fiery Fiesta Burger

9/28/2023chillinbra

Comments

Name: Smokra Brisket Wrap
Yield: 8
Ingredients: For the brisket: 4 to 5 lb beef brisket, trimmed; 2 tablespoons kosher salt; 1 tablespoon coarse black pepper; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon brown sugar; 2 tablespoons yellow mustard, as binder; 2 cups oak, hickory, or pecan wood chunks/chips for smoking; For the pickled jalapeño slaw: 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 large carrot, grated; 1/2 cup thinly sliced pickled jalapeños; 2 tablespoons pickled jalapeño brine; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; For the chipotle aioli: 1/2 cup mayonnaise; 1 to 2 tablespoons adobo sauce from canned chipotles; 1 small clove garlic, finely grated; 1 tablespoon lime juice; Pinch of salt; For the harissa & nigella khubz: 3 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon kosher salt; 2 tablespoons olive oil, plus more for brushing

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Smokra Brisket Wrap

DishGen

Smokra Brisket Wrap

Related Recipes

Comments