Smokey Amber Ale

"ENGLISH BROWN ALE S.G. 1.040 1.048 / F.C. 1.0 10 1.0 12 Hop IBUS: 20 25 1 tin John Bull Plain Amber Malt Extract 2 lbs. Muntons Plain Ainber Dry Malt 8 oz. Briess Crushed Crystal 60L I oz. Willamette Hops (bittering) 1/2 oZ. Willamette Hops (finishing)"

CellarDog47

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5/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This English Brown Ale recipe features a rich and malty flavor with hints of caramel and a subtle smokiness. The Willamette hops add a balanced bitterness and a floral aroma. Perfect for cozy evenings by the fireplace or a relaxing day in the backyard.

ale malty smokey caramel bitterness floral

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Comments

Name: Smokey Amber Ale
Yield: 5
Ingredients: 1 tin John Bull Plain Amber Malt Extract; 2 lbs. Muntons Plain Amber Dry Malt; 8 oz. Briess Crushed Crystal 60L; 1 oz. Willamette Hops (bittering); 1/2 oz. Willamette Hops (finishing)

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