Smoked Steak with Herb Butter

"Steak in smoker"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your grilling game with this mouthwatering smoked steak, infused with the rich flavors of hickory and a decadent herb butter. Perfectly grilled at low temperatures, the steak becomes tender and juicy, while the aromatic butter adds an irresistible finish. Ideal for a weekend barbecue or a special dinner, this flavorful dish is sure to impress your guests and satisfy your cravings!

steak smoking grilling herbs barbecue

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Name: Smoked Steak with Herb Butter
Yield: 4
Ingredients: 2 lbs ribeye steak, 1.5 inches thick; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 4 tablespoons unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon lemon juice

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