Smoky Herb-Infused Butterflied Pulled Lamb Leg

"Recipe for smoked butterflied half lamb leg"

TheBlueRaj

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender butterflied lamb leg smoked with a fragrant herb marinade and a flavorful dry rub for a rich, smoky bark.

lamb smoked barbecue herbs dryrub grilling

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Name: Smoky Herb-Infused Butterflied Pulled Lamb Leg
Yield: 4
Ingredients: 1 butterflied half lamb leg (approx. 1.5 kg); 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tbsp dried rosemary; 1 tbsp dried thyme; 2 tsp sea salt; 1 tsp black pepper; 1 lemon, zested and juiced; Hickory wood for smoking; Fresh rosemary sprigs for garnish; 2 tbsp brown sugar; 1 tbsp ground cumin; 1 tbsp chili powder; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika (additional for dry rub); 1/2 tsp cayenne pepper (optional, for heat)

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