"Create a recipe for Smoked Sesame Khubz: soft, smoky, pillowy khubz dough cold-smoked over applewood for 20 minutes before baking, with a white and black sesame crust. Include imperial measurements. Make it suitable for lamb wraps, sausage wraps, and serving with plates. Provide a clear ingredient list, step-by-step instructions, timing, yield, and brief serving suggestions."