Smoked Salmon Benedict on English Muffin with Baby Spinach

"english. muffin with smoked salmon and bannadic egg australian baby spinach and special holendiced sauce"

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant brunch features toasted English muffins topped with tender Australian baby spinach, luscious smoked salmon, a perfectly poached egg, and a rich, tangy homemade hollandaise sauce. The creamy hollandaise is enhanced with a special twist of fresh lemon and dill, perfectly complementing the smoky salmon and fresh greens, creating a balanced and indulgent breakfast or brunch experience.

brunch seafood eggs spinach hollandaise englishmuffin

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Name: Smoked Salmon Benedict on English Muffin with Baby Spinach
Yield: 2
Ingredients: 2 English muffins, split and toasted; 4 oz smoked salmon; 2 large eggs; 1 cup fresh Australian baby spinach; 1 tablespoon white vinegar (for poaching) For the hollandaise sauce:; 3 large egg yolks; 1 tablespoon fresh lemon juice; 1/2 cup unsalted butter (1 stick), melted and hot; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, chopped; Salt and white pepper to taste

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