Smoked Salmon & Spinach Crepes

"Create a recipe for smoked salmon and spinach crepes using this Trader Joe's frozen packaged crepe ingredient list: crepe: water, wheat flour, eggs, milk powder, sunflower oil, dextrose, salt. filling: milk, salmon keta & smoked salmon (salmon, water, salt), spinach, wheat flour, fresh cream, vermouth (wine, sugar, plant extracts, sulfites), dill, salt, pepper & nutmeg extracts (aromatizing preparation of pepper, salt, wheat wheat malto dextrins, silicon dioxide, arabic gum). made on equipment shared with peanuts and tree nuts."

AMGR

creator

7/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flavorful crepes filled with smoked salmon, spinach, and a creamy blend of fresh cream and vermouth, seasoned with dill, salt, and pepper. Perfect for a gourmet brunch or special dinner.

gourmet brunch savory elegant crepes salmon

Related Recipes

Savory Salmon Focaccia with Poached Egg

8/27/2025123344

Spinach Florentine Gourmet Bagel Stack

6/10/2025Sean.Mahoney06

Savory Salmon Quiche for Brunch

9/7/2024CellarDog47

hide ads

Comments

Name: Smoked Salmon & Spinach Crepes
Yield: 4
Ingredients: 1 package Trader Joe's frozen crepes; 1 cup milk; 1 cup salmon keta & smoked salmon; 1 cup spinach; 1/2 cup wheat flour; 1/2 cup fresh cream; 1/4 cup vermouth; 1 tbsp dill; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp nutmeg

No comments yet.