Savory Salmon Focaccia with Poached Egg

"mardhiyah hotel’s salmon sandwich focaccia with sun-dried tomatoes and egg"

123344

creator

8/27/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Salmon Focaccia with Poached Egg

salmon focaccia sandwich savory brunch mediterranean

Related Recipes

Rustic Country Bagel and Gravy Egg Stack

6/10/2025Sean.Mahoney06

Mediterranean Strata with Feta and Olives

12/3/2024CellarDog47

Savory Salmon Quiche for Brunch

9/7/2024CellarDog47

hide ads

Comments

Name: Savory Salmon Focaccia with Poached Egg
Yield: 2
Ingredients: 8 oz smoked salmon slices; 1 focaccia loaf (about 10-inch); 6 sun-dried tomatoes, chopped; 2 large eggs; 2 tbsp cream cheese, softened; 1 tbsp olive oil; 1 tsp fresh dill, chopped; 1/2 tsp lemon zest; Salt and black pepper, to taste; 1 cup arugula or baby spinach leaves; 1 tbsp white vinegar (for poaching water)

No comments yet.