Savory Salmon Focaccia with Poached Egg

123344

creator

8/27/2025

date

2

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"mardhiyah hotel’s salmon sandwich focaccia with sun-dried tomatoes and egg"

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Savory Salmon Focaccia with Poached Egg

salmon focaccia sandwich savory brunch mediterranean

Similar ideas from the DishGen community.

Rustic Country Bagel and Gravy Egg Stack

6/10/2025Sean.Mahoney06

Mediterranean Strata with Feta and Olives

12/3/2024CellarDog47

Savory Salmon Quiche for Brunch

9/7/2024CellarDog47

Comments

Name: Savory Salmon Focaccia with Poached Egg
Yield: 2
Ingredients: 8 oz smoked salmon slices; 1 focaccia loaf (about 10-inch); 6 sun-dried tomatoes, chopped; 2 large eggs; 2 tbsp cream cheese, softened; 1 tbsp olive oil; 1 tsp fresh dill, chopped; 1/2 tsp lemon zest; Salt and black pepper, to taste; 1 cup arugula or baby spinach leaves; 1 tbsp white vinegar (for poaching water)

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Savory Salmon Focaccia with Poached Egg

DishGen

Savory Salmon Focaccia with Poached Egg

Related Recipes

Comments