Mediterranean Strata with Feta and Olives

"**Mediterranean Strata - A flavorful twist with sun-dried tomatoes, olives, and feta cheese mixed into the cheesy strata for a taste of the Mediterranean.**"

CellarDog47

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12/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty Mediterranean Strata, where layers of bread, eggs, and rich flavors collide. Infused with tangy sun-dried tomatoes, briny olives, and creamy feta cheese, this savory dish offers a delightful taste of the Mediterranean. Perfect for brunch or a cozy dinner, this strata will impress your guests and satisfy your taste buds. Dive into a slice of sunshine!

strata mediterranean brunch savory cheese

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Name: Mediterranean Strata with Feta and Olives
Yield: 6
Ingredients: 8 cups day-old crusty bread, cubed; 1 cup sun-dried tomatoes, packed in oil, drained and chopped; 1 cup pitted Kalamata olives, roughly chopped; 1 cup crumbled feta cheese; 6 large eggs; 2 cups whole milk; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil, for garnish (optional)

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