Smoked Eisbein with Tangy Coleslaw and Ciabatta

"Recipe for smoked eisbein with coleslaw and ciabatta bread"

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6/17/2025

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A rustic German-inspired smoked pork knuckle served with crisp, creamy coleslaw and fresh ciabatta bread for a hearty meal.

smoked pork coleslaw bread german hearty

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Name: Smoked Eisbein with Tangy Coleslaw and Ciabatta
Yield: 4
Ingredients: 2 smoked pork eisbein (about 2.5 lbs each); 1 tablespoon mustard seeds; 1 teaspoon black peppercorns; 2 bay leaves; 4 cups water; 1/2 head green cabbage, finely shredded; 1/4 head red cabbage, finely shredded; 2 large carrots, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and black pepper to taste; 1 ciabatta loaf; 2 tablespoons olive oil; Fresh parsley for garnish

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