Smoky Southern Pull-Apart Pork Sandwiches

"Slow Smoked (8 hours) Pulled Pork Sandwich with Coleslaw topping by Chef Warren Pique"

Chefwarren

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Chef Warren Pique’s Slow Smoked Pulled Pork Sandwiches, featuring tender, flavorful pork cooked to perfection over eight hours of gentle smoke. Topped with a crunchy, tangy coleslaw, each bite offers a delightful contrast of textures and flavors. Perfect for gatherings or a comforting meal at home, these sandwiches are sure to impress.

pork smoking sandwiches barbecue coleslaw

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Comments

Name: Smoky Southern Pull-Apart Pork Sandwiches
Yield: 8
Ingredients: 4 lbs pork shoulder (also known as pork butt); 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 1 cup apple cider vinegar; 1 cup barbecue sauce (your choice); 8 sandwich rolls; 2 cups coleslaw mix; ½ cup mayonnaise; 2 tbsp apple cider vinegar (for coleslaw); 1 tbsp sugar (for coleslaw); Salt and pepper to taste

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