Slow Cooker Spaghetti Squash with Tomato Sauce

"A recipe for spaghetti squash with tomato sauce, serving 4, using imperial units, suitable for intermediate cooking skills, with an average cooking time of 30-60 minutes."

JojoFives

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender slow-cooked spaghetti squash topped with a rich and flavorful homemade tomato sauce, perfect for a comforting family meal.

slowcooker spaghetti-squash tomato-sauce vegetarian comfort-food

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Name: Slow Cooker Spaghetti Squash with Tomato Sauce
Yield: 4
Ingredients: 1 medium spaghetti squash (about 3 lbs); 2 tablespoons olive oil, divided; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper, to taste; 1/4 cup fresh basil leaves, chopped; 1/4 cup grated Parmesan cheese; Fresh parsley for garnish

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