Slow Cooker Salsa Verde Chicken with Fresh Veggies

"Slow Cooker Salsa Verde Chicken with VegetablesChicken simmered in a homemade low-sodium green salsa with zucchini, corn, and onions."

DG-1382443

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breasts simmered low and slow in a zesty, homemade low-sodium salsa verde, infused with fresh tomatillos, jalapeños, and cilantro. Vibrant zucchini, sweet corn, and onions add wholesome texture and natural sweetness, making this a flavorful, health-conscious one-pot meal perfect for busy weeknights or easy meal prep.

chicken slow-cooker salsa-verde healthy vegetables low-sodium

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Name: Slow Cooker Salsa Verde Chicken with Fresh Veggies
Yield: 4
Ingredients: 1.5 lbs boneless skinless chicken breasts; 1 lb tomatillos, husked and quartered; 1 jalapeño, seeded and chopped (adjust for heat preference); 1/2 cup fresh cilantro leaves; 2 cloves garlic, minced; 1/2 medium yellow onion, chopped; 1 medium zucchini, sliced into half-moons; 1 cup fresh corn kernels (about 1 ear); 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp black pepper; 1/4 cup low-sodium chicken broth or water; Juice of 1 lime; Salt substitute or minimal salt, optional and to taste

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