Slow Cooker Pulled Pork with Tangy BBQ Slaw Sandwich

"Slow cooker pulled pork sandwich with sweet and tangy BBQ sauce, served on a lightly toasted Brioche bun with purple cabbage slaw. Include ingredients and step-by-step instructions for the pulled pork, BBQ sauce, and slaw."

DG-4601399

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender slow-cooked pulled pork drenched in sweet and tangy BBQ sauce, served on toasted brioche buns with a crisp purple cabbage slaw.

slow-cooker pork bbq sandwich slaw comfort-food

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Name: Slow Cooker Pulled Pork with Tangy BBQ Slaw Sandwich
Yield: 6
Ingredients: 4 lbs pork shoulder; 1 tbsp olive oil; 1 cup apple cider vinegar; 1 cup ketchup; 1/2 cup brown sugar; 1/4 cup honey; 2 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; Salt and black pepper to taste; 6 brioche buns; 2 cups shredded purple cabbage; 1/2 cup shredded carrots; 1/4 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp honey; Salt and pepper to taste

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